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Bluegrass & BBQ Festival and Cook-Off

presented by Venkman's and Big Green Egg


Online ticket sales end at 11am on 3/25/17. Some tickets available at the door

Strap on your best boots and join us at Venkman’s for some good Bluegrass music along with some great BBQ! On Saturday, March 25, from 12:00 p.m. until 5:00 p.m., you can enjoy live performances from Sailing to Denver and Dusty Roads as well as some of your favorite barbecue straight off of the Big Green Egg from multiple ATL Chefs. For just $45, guests will enjoy unlimited samples from some of Atlanta's top chefs, 2 drink tickets, live tunes, and an opportunity to win a Big Green Egg! Pair your tasty barbecue choices of Cheshire Farms and Brasstown Beef, with whiskey, beer, or wine. Tickets can be purchased on Xorbia.com. For more information, please visit venkmans.com or call (470) 225-6162.

We will also run a Mini Max Egg raffle with proceeds being donated to The Giving Kitchen!

Featured Chefs:

Terry Koval of Wrecking Bar

Judd Foster of South of Heaven BBQ

Rusty Bowers of Pine Street Market

Hector Santiago of El Super Pan

Nick Melvin & Keenan Boyles of Venkman's

Bennett Hollberg of Fox Brothers BBQ